100% Our thing

Our burgers are 100% pure, 100% fresh and 100% sustainable. Everything we sell, we produce ourselves. Every sauce, every salsa and every burger is produced in-house. Our local bakery delivers daily the freshly baked buns.

We have spend a lot of time in finding the best cattle. We don't just want to know where they come from, but also how the animals are been threated.

We proces the meat in the most animal friendly way and all the meat ends up in our burgers. Nothing is wasted and no large scale automated processing: everything by hand - the artisan way. 

We do not use any artificial taste, colouring or binding agents, and you will not find any freezers or microwaves in our restaurants.

We take it as a challenge to create classic and innovative burgers from the freshest and most purest ingredients...... Burgerz stands for the most purest burgers!

100% Pure

We take extraordinary steps to serve our guests the tastiest, best and purest meat. In order to deliver to this promisse, we acquire our own live cattle from selected local farmers. We work with these farmers to prepare and select the best animals. Through our partnership with a local artisan slaughterhouse, we process the meat in the most humane and natural way. Our people debone and minces the meat, and shape the various burgers by hand. We use no binding or colouring agents and the burgers are freshly delivered to the restaurants. Next to the day it is produced, we can trace every burger back to a specific animal and its origin, including its medical dossier. 

We control the entire production process and can guarantee the highest possible quality and freshness.

100% Sustainable

Together with writer and vegan champion Lisette Kreisner and filmmaker Mark Kulsdom, we have developped The Dutch Weed Burger (TDWB). This burger is based on a combination of soy and seaweed and delivers a preview of an upcoming food culture in which vegetable based proteins are taking a central role in the daily food consumption.

The Dutch Weed Burger is one of the healthiest burgers on the planet, with seaweed as the key flavour maker. The juicy patty is made of briny soy shreds and Royal Kombu, a tasty and healthy winter weed, sustainably cultivated in the Dutch region of Zeeland. The crispy O-mega bun colours bright green, due to the superfood chlorella, a microalgae packed with nutritious proteins and Omega acids. The finishing taste touch is done by our Sea Sauce, enriched with Sea Lettuce, a fresh summer weed that brings a nice freshness to this healthy snack. The burger is vegetarian, vegan, kosher and halal.

100% Trendy and urban

Burgerz is the 21st century’s bold answer to the classic burger joint. Ushering in a fresh era of industrial decor, today’s music, cold beer, unique wines, coulorfull cocktails, and burger options that are only limited by your imagination.

In every Burgerz restaurant we have a wall painted with graffity by the international group of artists called 'Kwasten met de Gasten'. They have taken up the challenge and have created paintings in which you will find references to local events and highlights combined with American 70's (hamburger) icons.

We provide free WiFi and all of our boots are utilised with power outlets to charge your phone or laptop. And last, but not least, we play funky music.

100% Us

Stevie (31, in relation), Joey (28. single) en Chrissy Peerenboom (28, married and mother of Lexi ), run together Burgerz restaurants in Den Haag. Scheveningen en Delft.

Stevie: "We started helping our mom Ria, in our summer holidays in her beachclub 'Dap & co' in Scheveningen. Was very hard work, at the age of 15 I was working the entire summer as dishwasher. In 2010 we started Burgerz, an idea of my dad Ron. I am the most creative and created the logo, menu and did all the photo's".

Joey: "During my study Hospitality Management, in London, Ron came over and we researched various upcoming burger concepts in the trendy neighbourhoods of London. After having finished my study I returned to Holland and worked with Ron to set up the first Burgerz restaurants in Den Haag and Delft. I am responsible for the overall business in general and for the production and logistics in particular. The last year I have worked with our advisors to develop the Burgerz Franchise Formula." 

Chrissy "I worked with Ria to manage Dap & co, first as a beach club and from 2007 as a restaurant in Scheveningen harbour. Last year restaurant Dap & co has been changed to Burgerz Scheveningen, and my responsibilities have increased to running HR for all restaurants. In October, my husband Thomas has joined the team and is helping us to take Burgerz to the next step as well as helping me to raise our beautifull daughter Lexi." 

Where we came from......

In 2008 we were selling our first burgers with the name Hamburgerz in our restaurant Dap & co in Scheveningen harbour. 

At the end of 2010, we opened Hollands first hamburger restaurant: a restaurant with a menu soly consisting of a wide selection of burgers. In the trendy Prinsestraat you will find Burgerz Den Haag, our first Burgerz restaurant.

In September 2011, driven by the succes of Burgerz Den Haag, we established our 2nd Burgerz restaurant in Delft. Located at the Oude Delft, one of Delft's oldest and most nostalgic channals, you will find Burgerz Delft at house number 113-115. The real beauty of this location is the addition of extra seating on our canal boat in the summertime.

Mid 2014, we have transformed our restaurant Dap & co in Scheveningen to our 3rd Burgerz restaurant. Burgerz Scheveningen is located at the Schokkerweg 39 in the 2nd harbour and is a large glass paviljon with a heated and covered outdoor terrace with magnificient views over the yacht harbour.